Touring the Sydney Fish Market, the second largest wholesale fish market in the world.
Dine and view the Connecticut River from The Back Porch
July 2, 2011 by
The Back Porch – a great waterfront restaurant directly on the west bank of the Connecticut River just before you reach the bridge on I-95. Within a mile from the highway, and with equally good view and food, it’s well worth a detour. Casual dress, moderately expensive, altogether a memorable spot.
America’s First Spa Town – Berkeley Springs, WV
March 21, 2011 by
With spa treatments ranging from Reiki to reflexology, fine dining, great art, and accommodations from BandBs to rustic cabins, Berkeley Springs, WV is a mountain escape from the Baltimore/Washington metroplex.
Spring skiing in “the Bush” – Sugarbush, VT
March 9, 2011 by
Soon, the sap will run in the sugarbushes across Vermont. Right now, skiers are running to Sugarbush Mountain in Warren, Vermont for some of the best spring skiing anywhere. Most slopes face north so the base holds on longer. At the same time, the pubs and eateries are serving delicious food and drink on sun-soaked patios. Sugarbush has slopes for all skills, as well as apres-ski activities to please the whole family.
Three Tomatoes Trattoria – Burlington, VT
February 5, 2011 by
Three Tomatoes Trattoria on Church Street in Burlington, Vermont serves authentic Italian dishes in a grotto atmosphere, complete with wood-fired brick ovens. The ambiance is perfect: old terra cotta brick arches frame the open hearths and the counter sits atop neatly stacked logs – fuel for the fires. Full bar also boasts over 30 wines available by the glass. Buon Gusto!
Chocolate and love go together in Glendale, Arizona
January 31, 2011 by
Glendale, Arizona knows how to appeal to the chocolate lover. Every February Glendale hosts The Glendale Chocolate Affaire
