Visitors and vacationers won’t get a true taste of the city until they are served a plate of Kansas City barbecue. Ribs, brisket, burnt ends. It’s all good.
Kansas City’s famous barbeque
February 19, 2013 by Patsy Bell Hobson
Filed Under: Culinary Travel, Current Articles, Missouri, PatsyBell Hobson Tagged With: Arthur Bryants, Barbecue, bbq sauce, Jack Stack