At a pre-release tasting of Trago Tequila in San Francisco a whole new vocabulary, “blanco, reposado and anejo”, was bouncing off the brick walls and stacked wooden casks at “Tres”, a trendy south-of-market Mexican Restaurant. Formerly a warehouse, Tres is famous for offering over 200 tequilas and that night the dining room was jammed with Oracle conventioneers.
San Sebastian del Oeste offers a glimpse into old Mexico
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Sailing on the Bay of Banderas, Mexican style
December 19, 2010 by
Tequila y Guacamole-seafood and entertainment in Puerto Vallarta
December 12, 2010 by
Surf’s up in Sayulita, Mexico
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In search of the heart and soul of Puerto Vallarta
November 27, 2010 by