Word spread about the Springfield-style cashew chicken. Chef David Leong’s combination of white meat fried chicken chunks covered with Chinese oyster sauce, sprinkled with cashews and chopped green onions quickly became a local favorite.
Where to go to be in the know...about travel
Elizabeth (Liz) is a freelance writer, photographer and business woman with a passion for travel. Elizabeth's bio Read More…
Copyright © 2019 · Genesis Framework · WordPress · Log in