There is a town called Tequila – Really!

At a pre-release tasting of Trago Tequila in San Francisco a whole new vocabulary, “blanco, reposado and anejo”, was bouncing off the brick walls and stacked wooden casks at “Tres”, a trendy south-of-market Mexican Restaurant. Formerly a warehouse, Tres is famous for offering over 200 tequilas and that night the dining room was jammed with Oracle conventioneers.

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