Claim to fame: Springfield (Missouri) – style Cashew Chicken

Word spread about the Springfield-style cashew chicken. Chef David Leong’s combination of white meat fried chicken chunks covered with Chinese oyster sauce, sprinkled with cashews and chopped green onions quickly became a local favorite.

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The Middle of Nowhere Diner, Exeter, RI

If you are a fan of diner food, a great spot is the Middle of Nowhere Diner on RI-3, just off of I-95 in Exeter, RI. Squeaky-clean, staffed by a happy, enthusiastic staff, you can expect home-cooked dishes at very reasonable prices. And for kickers? The Next to Nowhere Creamery hard by. Winners, both.

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