Culinary Travel

Everything about food and drink at Striped Pot

The Wyoming Valley of Pennsylvania

The Wyoming Valley is a region of northeastern Pennsylvania. It’s like a metropolitan area better known as known as the Scranton/Wilkes-Barre area, after its principal cities, Scranton and Wilkes-Barre.

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Fancy Food Show: Nibbles and noshes and new favorite foods

The Fancy Food Show has over 2000 exhibitors from around the world showcasing specialty and gourmet foods.

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An overview of Brooklyn Heights

Brooklyn Heights has always been an upscale neighborhood in Brooklyn. When I was a kid, I remember judges, lawyers, doctors and writers were the only people living in Brooklyn Heights. Very little has changed since the 1950s.

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Gabriel’s Restaurant: Santa Fe’s little bit of Mexico

If you want a little taste of Mexico coupled with Mexican-style courtyard dining, head just north of downtown Santa Fe to Gabriel’s. Gabriel’s has long been a favorite of Santa Fe locals. The restaurant is located under shady trees close to the Santa Fe Opera off Hwy 285/84.

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Mystic’s Kitchen Little now on Mason’s Island

Kitchen Little, long a favored breakfast spot on CT-27 between I-95 and the Mystic Seaport Museum has moved to new quarters on Mason’s Island at the Mystic River Marina. It’s fans have followed, hungering for their good food, friendly faces, and inclusive menu – eggsquisitly prepared and customized for your delight.

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Mesa Verde Country in Colorado: Churros, weavers and wine

Agritourism is thriving in rural Mesa Verde, Colorado. “Talk is sheep,” laughs Betsy Harriston, while cradling a Navajo Churro sheep so we can run our fingers through the white wool. “This is genetically the same as the ancient sheep raised by the tribe for its blankets and clothes.” The sheep bleats plaintively in the expanse of Harriston’s Crabapple Tree Ranch near Mancos, Colo. in the shadow of Mesa Verde National Park.

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