Winter on the Oregon Coast

Quiet Winter Sunset

Sometimes the best time to go to a place is the off season. That certainly pertains to the Oregon Coast. Not only have the summer tourists left, many of the accommodations offer winter rates. In the northern and central coast you can walk the beach alone, if you wish. You can hike the wooded trails in dripping dewy fog and snuggle in front of a fireplace during a storm.

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Alaska: railroads and rowboats

Alaska kayaking 2-11-05.2jpg

One of the most popular tours in Alaska, the White Pass and Yukon Railroad, has provided exciting trips through tunnels, over trestles, and beside waterfalls since 1898.

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B and B’s with a whimsical side

Modern bed and breakfast accommodations have ventured into Fantasy Land. Sure, you get a comfortable place to sleep, but you can also get a novel adventure. Satisfy your whimsical streak by sleeping in a cave or atop a tree or starring in a murder mystery.

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Brides say ‘I Do’ to bridal showcase at Pan Pacific Hotel

Invitation to Bridal Showcase

Last week in Seattle, 175 brides said “I do” to an invitation to a bridal show case. More than 100 of those brides-to-be showed up on February 17th at the Pan Pacific Hotel to watch a mock wedding and attend a reception for the ”bride” and “groom”, along with the “parents” of the lucky couple and other “friends” and “relatives”. It was a fascinating experience that entranced many brides-to-be.

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Olympic Sculpture Park offers-visitors & locals-art & exercise

Eagle - Olympic Sculpture Park

Seattle’s Olympic Sculpture Park offers visitors and locals both art and exercise, no matter what the season. Pictures in this article were taken in late January at the park as multitudes of people walked the trails, admired the sculpture and watched the trains as they rolled through the park.

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Copperleaf named to 2011 Gayot top 10 best new restaurants

The Copperleaf Restaurant

Copperleaf Restaurant, located at the Cedarbrook Lodge in Seattle, has been named as best new restaurant in the US by Gayot for its farm-to-table cuisine and commitment to locally sourced ingredients. The Copperleaf Restaurant seats only 30 people per sitting, so call for reservations in advance. It is worth the extra effort.

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